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Mrs. Flield Chocolate Chip cookies
1 cup (2 sticks) softened butter
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 twelve-ounce bags semisweet chocolate chips

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
3. In another bowl, mix together the flour, salt, baking powder and baking soda.
4. Combine the wet and dry ingredients.
5. Stir in the chocolate chips.
6. With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.
7. Bake for 9-10 minutes or just until edges are light brown.
Makes 30 cookies.
http://www.topsecretrecipes.com


They look delicious. If I could cook I would be making some myself ;)


to go to our last art show of the year!!!! :D
am I happy???? yesiree
so i will do my recipes when I get back ...get your appetites ready.
anyone like cabbage I have a great recipe...our whole families favorite........


SALLY,
LOVE CABBAGE, HUBBY DOES TOO, PLEASE DO SHARE!